Tag Archives: recipe from a restaurant

Watermelon Salad

watermelon-salad-with-feta-and-cucumber-5      A small restaurant no longer in business had a luncheon offering I’ve often thought of replicating.  When I saw this recipe in a local newspaper, I decided to try it.  As good as the dish I remembered, the taste has the sweetness of watermelon and the tartness of cheese, with the complement of cucumber and mint.

Watermelon Salad with Cucumber, Feta, and Mint

  • 3 1/2 cups chilled, seedless watermelon cubes (cut into bite-size pieces)
  • 1 medium English cucumber, peeled and diced into 1/2 inch pieces
  • 2 tablespoons fresh mint leaves, thinly sliced
  • 3 tablespoons crumbles feta cheese
  • 2 tablespoons balsamic glaze (found in the vinegar aisle of the grocery store)

Scatter watermelon on a medium platter.  Top with cucumber and mint.  Sprinkle with cheese.  Drizzle with glaze and serve immediately.

Chef Jacques Pépin adds kalamata olives – maybe next time I will too.