In J. Ryan Stradel’s Kitchens of the Great Midwest, a hometown cook successfully beats out more sophisticated chefs in a prestigious cooking contest with her simple five ingredient recipe.
Here’s the recipe if you’d like to try it.
Pat Prager’s Award Winning Bars
- 2 1/2 cups crushed graham cracker crumbs
- 1 cup melted Grade A butter
- 1 cup peanut butter
- 2 1/2 cups powdered sugar
- 1 cup milk chocolate chips with 1 teaspoon Grade A butter
Mix together the graham cracker crumbs. melted butter, peanut butter, and sugar. Put into a greased 9×12 inch pan. Melt the chips and butter and spread them on top of the bars. Set into the refrigerator until firm. Cut into bars.