It’s Julia Child’s Birthday Today

In honor of Julia Child’s birthday, I wanted to eat.  Going off to Paris was not an option, and no French restaurants were open in the area – but Julia would want me to cook.

Channeling her joie de vivre and her courage to use whatever happened to be on the shelf, I found shallots, garlic, elbow macaroni, olive oil, fresh parsley and basil from the little pots I nurtured – and Romano Pecorino cheese.

After slicing the shallots and chopping the garlic, I heat the pan before pouring in a generous amount of extra virgin olive oil.  First – the shallots sautéed to a shimmer; then the garlic – just soft, not burnt.  In the meantime, the pasta boiled to al dente in 6 minutes.

I poured the shallots and garlic into a deep crockery bowl from my Grandmother’s era, and then remembered her cheese trick.  I grated the cheese into the now empty shallot/garlic pan – mmm, melted cheese – browning and aromatic.

Only a cup of the macaroni went into the crock (I had used only one shallot and 2 cloves of garlic – lunch for one).  Then, the chopped parsley and basil and, finally, the liquid cheese.  I gently tossed all together, and sat down to eat right out of the bowl.

A moan of pleasure out of my mouth and a toast to Julia – happy birthday!  No pictures – ate it all!

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