Easy Chocolate Decadence

I found this recipe in the New York Times – under “Comfort Food.”  Since I had all the ingredients and am always in need of comfort – and chocolate,  I made some – took only 15 minutes – to make and eat.  The comfort lasted longer.

Bread with Chocolate and Olive Oil

You’ll need:

  • a thick slice of country-style bread
  • 2 ounces (or more) of bittersweet chocolate (60 percent cocoa) coarsely grated (use a microplane)
  • 1 tablespoon olive oil
  • sprinkling of coarse sea salt

Heat the bread in a 325 oven for about 5 minutes until brown and warm.  Spoon the chocolate over the toast in a thin, even layer. Drizzle with oil and sprinkle with salt.

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